Dear blog,
It's been a while. A really long while. But since I lasted posted I have moved to Japan, so I'm hoping you'll cut me some slack.
These are the cupcakes I made for our farewell party.
The pink ones had Turkish delight chunks and rosewater icing. The green ones were melon flavoured with gold glitter (because lovely friends had given me melon oil and edible glitter and I wanted to try it all out before I left the country!).
I also made gluten and dairy free chocolate and strawberry cupcakes. Because they're still awesome.
I have been baking in Japan, but you'll have to wait until next time for that. Let's face it - this is progress!
