Tuesday, November 12, 2013

Guest baker! Annika makes Hummingbird Bakery Brownies

I haven't been baking much recently, partly (and somewhat ironically) because I'm home a lot more and know I would end up eating most of the goodies myself. I did make this carrot cake with cream cheese icing for a departing Kiwi friend though...


And then, Annika came over and baked brownies with me! She looks surprised, but she wasn't really.


We used Hummingbird bakery's traditional brownie recipe, which you can find here. Simple yet effective.


It would probably be easier to cut if you waited for it to cool completely, but that takes a long time and we wanted to try some. We're very professional like that.


In case you can't read Annika's crazy eyes, they're saying, "This is amazing!"


Rich, moist, chocolatey goodness.