Delicious caramel mudcake. The obvious option for when you're out of white sugar and too lazy to go and get some :p
I tried out my basket weave icing tip for the first time. This icing was too soft so you can't see the ridges, but I can see the potential.
I made banana cupcakes for work to farewell a colleague.
These are peach and cinnamon cupcakes, using the leftover cream cheese icing from the banana cupcakes. Icing keeps pretty well in the fridge so I often use the same icing a couple of times in a row to avoid wasting any.
This batch is chocolate wacky cake with mint Nuttelex icing - made for a friend whose little boy can't have eggs or dairy. The icing doesn't hold its shape as well, but still tastes fine.
Finally, a batch of vanilla with a mish-mash of icing flavours and colours.
My most reliable decoration methods are swirls and solid colour with a little star, so no doubt you'll continue seeing these. Hopefully over the Christmas break I'll get a chance to try some new things too :).
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