That's right. Squish your cookie dough into a heart shaped silicone muffin pan. It should work for basically any cookie mix I think, but beware of sticky bits - I was experimenting with whether I could put the jersey caramel on the bottom (as the underside seemed to come out with a more defined heart shape), but the caramels got all gooey and stuck to the silicone a bit. The topside is a better option.
Same old caramel cookies. Just a little bit different. And without the annoyance of cookie cutters :)
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