Hold onto your hat. I baked something savoury. That's right. Dinner.
After declaring that I would make quiche I realised I had an odd selection of filling options available. I did some scouting and located some bacon bits in the freezer, one large-ish potato, a tomato and half an onion. A perfect 2 cups of filling, fried and cooled (...somewhat cooled, I'm a bit impatient) .
Eggs, milk, self-raising flour, a little melted butter. Fold in grated cheese and fillings. Look at that - I don't know how to focus my fancy camera on the batter.
Savoury has its moments.
No comments:
Post a Comment