Showing posts with label Tea. Show all posts
Showing posts with label Tea. Show all posts

Monday, May 20, 2013

Chamomile Cupcakes with Sneaky Peppermint

I'm not very creative with my baking choices at the moment. I first made chamomile cupcakes last year (original post here) and just recently I kept thinking I should make them again.

Of course, if you're going to bake cupcakes you need someone to eat them, and I finally saw my opportunity on Saturday when we invited friends over for dinner.

Just before the teabag massacre...


I bought a box of chamomile tea, but it wasn't until I had already starting putting ingredients together that I read the label more carefully to see that it was called "Relax Chamomile" and it was actually a mixture of chamomile (>50%) and peppermint!


Thankfully peppermint is delicious, and these turned out fine. The little pepperminty aftertaste was actually kind of refreshing.



They look a bit grainier with the "Relax" tea mix, but they were still nice and light. I'll have to try some other herbal teas and see how they come out. :)

Sunday, April 15, 2012

Chamomile Cupcakes with Honey Icing

I felt a bit mischievous cutting open and emptying teabags.


But it had to be done. This recipe for Honey Chamomile Cupcakes is another of Joy the Baker's masterpieces, and I was intrigued when I first saw it on her blog (<--here, includes full recipe). I finally got around to giving it a go today.


Just the word chamomile makes me feel more relaxed. The fragrance is even better. (Though, oddly, it's not my favourite tea to drink.) The recipe calls for 3 tablespoons of dried chamomile, which I now know is approximately equivalent to the contents of 6 teabags.


The honey icing is glossy and luxurious looking. As it should be considering the cream content.


And there you have it. Delightfully delicate cupcakes (actually mini cupcakes in this case - seemed appropriate for my first batch of "testers").


These are off to work with me tomorrow, but I've already had my only little taste taste, and I'm quite certain I will be making them again in the future... even if I have to eat them all myself. Lucky I got the large box of chamomile :)