I've made LSA banana bread before from a delightful Australian Women's Weekly recipe - see my
previous post here. But you know I love mini cakes, so I had to try these as muffins.

The magic of LSA.

These do work as muffins. Don't think cupcakes though - they're heavy and less sweet.

But still great. Coconutty, banana-y single-serve goodness. With a tinge of golden.

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